Restaurant
Chässtübli
Wallis chalet charm in the heart of Cham. The perfect place for fondue and raclette.
Alpine cosiness from October to April.
As the days grow shorter and the temperatures drop, our Chässtübli season begins. From October to April, sports Zugerland transforms into a place where alpine cosiness, fine cheese and sociable evenings take centre stage. If you're looking for an authentic cheese fondue or raclette in the Zug area, you'll find a piece of Wallis right here in Cham.
Plenty of wood, a warm atmosphere and thoughtful little details create a setting that invites you to linger. Whether it's a romantic dinner for two, a fondue evening with the family, or a business dinner with colleagues, the Chässtübli is the right place for it.
We prepare our cheese fondue fresh in our kitchen every day. Raclette lovers are just as well looked after — we source the original Wallis AOC raclette cheese directly from Wallis. At the table, the cheese melts slowly in the raclette oven and is scraped onto your plate, portion by portion, exactly to your taste.
For the perfect start, we recommend our Wallis platter with fine air-dried meat, cheese, pickled onions, gherkins and fresh homemade bread. It pairs beautifully with a glass of Wallis wine, sourced directly from selected winemakers, that perfectly complements our cheese offering.
Our Chässtübli is far more than just a restaurant. It's an excellent setting for a corporate dinner or a special evening with guests visiting from abroad. If you want to experience Swiss food culture, this is exactly the place. Thanks to our central location in Cham, the Chässtübli is easy to reach from Zug and the whole of central Switzerland.
International guests in particular appreciate the chance to enjoy a traditional Swiss cheese experience in an authentic setting, without having to travel up into the mountains. So from October to April, it's time again: step inside, take a seat, and enjoy winter with a homemade cheese fondue or original Wallis raclette at sports Zugerland.
Season: October to April, by reservation.
The Stübli is open – the season is on. We're happy to welcome you Monday to Saturday from 18:00.



Regional & homemade
Wherever we can, we make everything ourselves. Quality and fair partnerships matter to us.
STOCKER‘S KAFFEERÖSTEREI
Our coffee arrives freshly roasted from Rotkreuz.
RACLETTE CHEESE
Cheese straight from Wallis, sourced from Jean Marc Rochat.
Wallis wines
We source many of our wines directly from local producers and winemakers.
Homemade
From our FiBouChi sauces to the weekly cheesecake, all made in-house in our kitchen.
Frequently asked questions
When is the Chässtübli open?
I have a gluten intolerance. Can I still eat fondue?
I have a lactose intolerance. Can I still eat fondue?
Can I hire the Chässtübli exclusively?
We're a group, but not everyone wants cheese. Can they order from the à la carte menu instead?
More from the sports Küche
COME AND BE OUR GUEST.
Book by phone or online — we look forward to having you.