Restaurant

Restaurant

Discover our weekly menu, à la carte menu, drinks and our Chässtübli offering.

Weekly menuÀ la carteDrinksChässtübliAperitif plattersBrunchCurries & SpicesFiBouChi

Chässtübli

Cheese fondue

Our fondues (250 g of Swiss cheese per person). We serve our fondues with your choice of crispy bread, boiled potatoes (Gschwellti), or both! Cheese fondue is available for a minimum of 2 people. All prices are listed per person.

  • Chässtübli Fondue

    30.50

    Cheese fondue with our house cheese blend of Gruyère, Appenzeller and Valais alpine cheese from the »Alpage de Chassoure, La Tzoumaz (VS)« dairy

  • Moitié-Moitié

    32.50

    Moitié-Moitié fondue with Fribourg Vacherin and Gruyère

  • Steinpilz-Fondue

    33.50

    Cheese fondue with our house cheese blend refined with porcini mushrooms

  • Tomaten-Fondue

    31.50

    Tomato fondue, a Valais specialty! Served with boiled potatoes (Gschwellti)

Valais Raclette

Valais Raclette is available for a minimum of 2 people. All prices are listed per person.

  • Walliser Raclette à discrétion

    36.50

    Valais Raclette à discrétion served with boiled potatoes (Gschwellti) and pickled vegetables, with alpine Valais raw-milk raclette cheese (certified AOP) from the »Alpage de Chassoure, La Tzoumaz (VS)« dairy

Additional

  • Kirsch

    5.00

    Cherry spirit to dip your bread (2 cl)

  • Birnen

    6.00

    A portion of pears served as a side dish

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