Restaurant
À la carte
Classics, seasonal dishes and grills from the charcoal barbecue.
THE TASTE OF SPORTS ZUGERLAND
At sports Zugerland, our kitchen is just as varied as everything else we offer. Whether it's a fresh sandwich between rounds of billiards, a light lunch, an Asian dish with fresh herbs, or a prime cut from the charcoal grill, our menu offers plenty of variety and changes regularly with seasonal dishes. We're especially proud of our Cordon Bleus, known well beyond the region and, for many guests, reason enough on their own to visit us. Alongside these, you'll find freshly prepared classics, fine specialities and dishes made with care and quality ingredients.
We value our guests greatly and look forward every day to welcoming them with good food, personal service and genuine hospitality.
À la carte: Monday to Saturday, 18:00–22:00.
Regional & homemade
Wherever we can, we make everything ourselves. Quality and fair partnerships matter to us.
STOCKER‘S KAFFEERÖSTEREI
Our coffee arrives freshly roasted from Rotkreuz.
RACLETTE CHEESE
Cheese straight from Wallis, sourced from Jean Marc Rochat.
Wallis wines
We source many of our wines directly from local producers and winemakers.
Homemade
From our FiBouChi sauces to the weekly cheesecake, all made in-house in our kitchen.
Frequently asked questions
Can I come just to eat, without playing sport?
What if I have allergies?
Do I need to book for dinner?
More from the sports Küche
COME AND BE OUR GUEST.
Book by phone or online — we look forward to having you.