Restaurant

Autumn season

• Nüsslisalat mit Speck und Ei

  12.50

  with French dressing

• Kürbiscrèmesuppe mit Rahmhaube und Kürbiskernen

  Veggie

  10.00

• Vegi Herbstteller

  Veggie

  27.00

  with homemade spätzli, chanterelle mushrooms, Brussels sprouts, red cabbage, glazed chestnuts and pear filled with cranberries

• Rehschnitzeli mit Steinpilz-Rahmsauce

  35.00

  with homemade spätzli, Brussels sprouts, red cabbage and glazed chestnuts

• Sälber tättschti Hacktätschli

  31.50

  with spätzli, glazed carrots and red wine sauce

Starters

• Grüner Blattsalat

  Veggie

  9.00

  with Italian or French dressing

• Gemischter Salat

  Veggie

  10.50

  with Italian or French dressing

• Tagessuppe

  Veggie

  9.00

• Angus Rindstatar

  22.50

  with Calvados, tomatoes, capers and onions, served with toast and butter

• Walliser Platte

  26.00

  with dried meat, raw ham, bacon, sausage, pickled cucumbers, cherry tomatoes and crispy bread with butter. This aperitif platter is ideal as a starter for two people

Vegetarian and vegan dishes

• Jaffna Gemüse-Curry

  Vegan

  27.50

  Baby corn, mini aubergine, okra, pepperoni and carrots, served with rice

• Gemüsetatar

  Veggie

  23.00

  Celery, sun-dried tomatoes, carrots, courgette and leek, served with toast and butter

• Bunter Gemüseteller

  Veggie

  24.00

  with a small portion of French fries (vegetarian or vegan available)

• Pinsa Romana Vegetariana

  Veggie

  17.00

  Tomato sauce, mozzarella, diced vegetables and oregano

• Pinsa Romana Margherita

  Veggie

  16.00

  Tomato sauce, mozzarella, oregano

• Pinsa Vegan

  Vegan

  18.00

  Tomato sauce, vegan mozzarella, diced vegetables and oregano

Cordon Bleu

All Cordon Bleus are also available with veal (+11.00). Side dishes: French fries, vegetable bouquet, mixed salad, pasta or rice. Extra side dish +8.00.

• Klassisch

  33.50

  with premium raclette cheese and cooked ham

• Bernoise

  33.50

  with cooked ham, bacon cubes, onions and raclette cheese

• Poulet

  34.50

  with Grisons air-dried beef and Gruyère cheese

• Pikant italienisch

  33.50

  with spicy salami and gorgonzola blue cheese

• Sola di Crudo

  33.50

  with cured ham, mascarpone, pear and Gorgonzola

Classics

• Salatschüssel mit Pouletwürfel oder Ei

  24.50

  with bell pepper strips, crispy greens, corn, cucumber, carrots, beetroot or cabbage

• Club Sandwich

  24.50

  with grilled chicken schnitzel, bacon, cucumber, tomatoes and two sauces. Side dishes: French fries, vegetable bouquet, mixed salad or pasta

• Paniertes Schweinsschnitzel

  27.00

  with French fries, vegetable bouquet and lingonberries

• Paniertes Kalbsschnitzel

  41.00

  with French fries, vegetables and lingonberries

• Angus Rindstatar

  33.00

  with Calvados, tomatoes, capers and onions, served with toast and butter

• Spaghetti Bolognese

  24.00

  with homemade Bolognese sauce

• Spaghetti «möchtegern» Carbonara (isch trotzdem fein!)

  23.00

  Creamy cheese sauce with diced bacon and ham

• Butter-Chicken mit Cashewnüssen und Crème Fraîche

  31.00

  served with basmati rice and traditional South Indian parotta flatbread

Bowl of the week

• Power Bowl der Woche

  25.00

  A weekly creation with seasonal ingredients, fresh vegetables, assorted toppings and a matching sauce. Our service team will be happy to inform you about this week’s bowl.

Pinsa

• Pinsa Romana Prosciutto

  18.00

  Tomato sauce, mozzarella, cooked ham (CH) and oregano

• Pinsa Romana Diavola

  19.00

  Tomato sauce, mozzarella, spicy salami (IT), chilli peppers and oregano

• Pinsa Romana Vegetariana

  Veggie

  17.00

  Tomato sauce, mozzarella, diced vegetables and oregano

• Pinsa Romana Margherita

  Veggie

  16.00

  Tomato sauce, mozzarella, oregano

• Pinsa Vegan

  Vegan

  18.00

  Tomato sauce, vegan mozzarella, diced vegetables and oregano

From the charcoal grill

Cooked to perfection. Choose one side (chips, vegetable bouquet, mixed salad, pasta or rice) and two sauces (Pommery mustard, pepper, barbecue or herb butter). Extra side +8.00.

• Pferdefilet 200 g

  37.00

  Horse fillet, 200 g

• Rindsfilet 200 g

  49.00

  Beef fillet, 200 g

• Kalbssteak 200 g

  46.00

  Veal steak, 200 g

• Lachssteak 200 g

  32.00

  Salmon steak, 200 g

Snacks

• Buttergipfli

  1.70

• Mandel- oder Nussgipfel

  2.50

• Ciabatta Sandwich

  6.50

  with salami, ham or cheese

• Schoggi

  2.00

• Zweifel-Chips Nature oder Paprika

  2.50

Dessert

• Hausgemachter Cheesecake

  6.50

  Freshly prepared cheesecake. Available while stocks last.

• Coupe Nesselrode

  10.50

  Chestnut vermicelles, vanilla ice cream, whipped cream and meringues

• Espresso Royal

  8.00

  One scoop of vanilla ice cream topped with a hot espresso

• Vanille au Baileys

  9.50

  One scoop of vanilla ice cream with Baileys Irish Cream

• Abricote Duett

  11.50

  Apricot sorbet with Valais Abricotine (apricot brandy)

• Moelleux au chocolat

  13.50

  Warm chocolate cake with a molten centre, served with a scoop of vanilla ice cream and a dollop of whipped cream

• Eiskaffee

  12.50

  Iced coffee: two scoops of coffee ice cream topped with a hot espresso and finished with whipped cream

• Coupe Dänemark

  12.50

  Coupe Denmark: two scoops of vanilla ice cream with warm chocolate sauce and whipped cream

• Frappé

  9.50

  Milkshake in various flavours – see ice cream flavours

• Eine Kugel Glacé

  4.50

  One scoop of ice cream. Our ice cream flavours: Apricot (VG), Chocolate, Coffee, Pistachio, Pear (VG), Stracciatella, Vanilla.

• Extra Rahm

  +1.50

  Whipped cream