Restaurant

Curries & Spices

Fragrant curries, fresh spices, and a good dose of wanderlust.

AUTHENTIC CUISINE FROM SRI LANKA AND INDIA.

Sometimes all it takes is a single scent to stir up wanderlust. Freshly roasted spices, exotic herbs and the quiet sizzle from the pan let you forget, just for a moment, that you're actually in Cham. That's exactly the feeling waiting for you at our Sri Lankan and Indian buffet at sports Zugerland.

Behind this special buffet is more than just a recipe — it's real passion. Our Tamil chefs bring their roots, their experience and their love of Sri Lankan and Indian cuisine to the stove every single day.

Even the starters are an experience in themselves. Beautifully arranged on banana leaves, a colourful selection of specialities awaits you — dishes that taste every bit as good as they look. Crispy samosas, prawns in a coconut coating, tandoori chicken skewers, spring rolls, aubergine, firecracker rolls and many more delicacies invite you to discover something new and enjoy it together.

Next comes a varied buffet of aromatic curries, tender meat, fresh vegetables, fragrant basmati rice and further specialities from Sri Lanka and India. Every dish tells its own story, showing just how varied, spicy and, at the same time, balanced this cuisine can be.

Our highlight: live cooking

One special highlight is our live cooking. Right in the restaurant, our kitchen team prepares selected dishes fresh in front of our guests. As spices sizzle in the pan, flames flare up and intense aromas fill the room, an atmosphere emerges that goes far beyond a classic buffet. You get to see the dishes come to life and become part of the culinary experience.

Curries & Spices by reservation – from eight people.